The Vertical Kitchen Garden is a vertical food production system designed for home and commercial farmers. It lets even inexperienced growers grow fresh healthy vegetable in fraction of the time than it would take to grow the same crops in soil. It is based on the principal of hydroponic farming. This is green & sustainable vertical growing system. Since it is a closed system 100% of the water and nutrients are recycled. This means crops uses as a little 5 Percent of water normally required in soil for conventional farming. The PH balance maintained by the ionic minerals in the nutrients solution helps in prevent disease, thereby reducing the necessity to use organic or conventional pesticides. This helps in producing ‘Green’ healthy, Pesticide free food crops in the comfort of your own backyard. Almost any crop can be growing in the Kitchen Garden. We have, developed the system keeping in mind ambient climate of the sub-continent .The system can grow highly nutritious and fresh crops in fraction of the time than it would to grow the same crops in soil. It highly oxygenates the roots to grow healthy strong plants. Increased oxygen to root system helps to prevent disease and improve plant growth. The Tower Garden uses a water based growing system that features a highly oxygenated environment for the plant roots.